Breakfast was the most important meal of the day and Russ was primed for all-out breakfasty goodness. The glory of the spread breakfast buffet caused his eyes to gleam and his mouth to water. All sorts of delicious smells assaulted him. It was a grandiose buffet of meal that stretched forever! How lucky he was to come upon a heap of banquet so Kingly!
Russ anticipated filling his belly with an assortment of smartly made, perfectly spiced foodie stuffs. And nothing would stop him.
Breakfast buffets were his favorite and steaming biscuits and gravy was the most desired breakfast fare his taste buds did crave. He was also a succulent meat loving person. The foggy corner of the massive oak table rested the meats, presented finely, gourmet. Mountains of meats. A stack of meat that would make any vegetarian cringe. A stack of meat that would make a butcher blush. There was sliced tender ham, pepper seasoned and maple-cured bacons, Canadian-style back bacon and maple ham sausage.
He was surrounded on all sides by buffet righteousness! It all looked so good! It was his for the taking! Left and right, up and down, above and below; the breakfast was a Siren calling to him in sweet chorus.
All you can eat biscuits and gravy, sausages, crispy bacon, English muffins, griddlecakes with luke-warm maple syrup, strong black coffee, a hearty assortment of muffins, corned beef hash, thick slices of glazed ham, buttery wheat toast, fruity crepes, Huevos Rancheros, spinach pancakes, crunchy hash brown potatoes, hot cinnamon rolls with creamy, gooey melted frosting and real butter, scrambled eggs, giant glasses of ice-cold orange, tomato, cranberry apple or grape juice, doughnuts, fresh milk, potato pancakes, jams, jellies, lard cakes, waffles, pita, oatmeal, cereals, bagels w/ an assortment of cream cheese flavors, yogurts, poached eggs, hardboiled eggs, mixed fresh fruit with strawberries, granola, breakfast burritos with spicy green chili and cheese, smoked salmon, hot cocoa, scones, turkey sausage links and patties, seafood quiches, French toasts, danishes and bread pudding.
On his substantial plate rested a bib and wet wipes to wipe the gristle and grease from his chin. He would most definitely have to add some orange marmalade to his syrup!