Gluten-free biscuits and dairy-free sausage gravy

I made gluten-free biscuits and dairy-free sausage gravy as an experiment because I am President and Founder of the Biscuits and Gravy Society

The biscuits, made with egg whites, almond and coconut flour, were awful. They were dense and did not absorb the white country sausage coconut milk gravy. They were dry. It was as if I were choking down tablespoons of baking powder. I was excited to make them and made a double batch. I couldn’t finish the first plate. I threw the rest away.

The gravy was decent.



Not my best creation. Oh well. I’ll try another recipe.

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